Barbecue: Recipes, Techniques, Tools
by Chris Schlesinger,John Willoughby
ISBN 13: 9781856131063
Format: Paperback (336 pages) Publisher: Dorling Kindersley Published: 01 May 2008
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ISBN 13: 9781405312967
Format: Hardcover (336 pages) Publisher: Dorling Kindersley Published: 03 Mar 2008
Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
ISBN 13: 9780688118426
Format: Hardcover (416 pages) Publisher: William Morrow Published: 22 Jun 1995
ISBN 13: 9781405366502
Format: Paperback (336 pages) Publisher: Dorling Kindersley Published: 02 May 2011 Other Format: Hardcover, Paperback